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9/25/13: Tres Leches
Rich Mexican vanilla cake soaked in three milks & topped with meringue
Pappasito's is marking its 30 year anniversary in October. We talk to two of the Pappas family's younger generation -- Christina Pappas, director of marketing, and Georgea Pappas, director of culinary R&D -- about the restaurant's evolution on the Texas tex-mex dining scene

