Thomas B. Shea (832) 865-2754

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9/25/13: Tres Leches
Rich Mexican vanilla cake soaked in three milks & topped with meringue


Pappasito's is marking its 30 year anniversary in October. We talk to two of the Pappas family's younger generation -- Christina Pappas, director of marketing, and Georgea Pappas, director of culinary R&D -- about the restaurant's evolution on the Texas tex-mex dining scene

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© 2013 Thomas B. Shea
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9/25/13: Tres Leches<br /> Rich Mexican vanilla cake soaked in three milks & topped with meringue<br /> <br /> <br /> Pappasito's is marking its 30 year anniversary in October. We talk to two of the Pappas family's younger generation -- Christina Pappas, director of marketing, and Georgea Pappas, director of culinary R&D -- about the restaurant's evolution on the Texas tex-mex dining scene