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FlavPappasito

9/25/13: Ceviche Original
shrimp, scallops & fish marinated in lemon, lime & cilantro, with avocado


Pappasito's is marking its 30 year anniversary in October. We talk to two of the Pappas family's younger generation -- Christina Pappas, director of marketing, and Georgea Pappas, director of culinary R&D -- about the restaurant's evolution on the Texas tex-mex dining scene

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© 2013 Thomas B. Shea
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9/25/13: Ceviche Original<br />
shrimp, scallops & fish marinated in lemon, lime & cilantro, with avocado<br />
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Pappasito's is marking its 30 year anniversary in October. We talk to two of the Pappas family's younger generation -- Christina Pappas, director of marketing, and Georgea Pappas, director of culinary R&D -- about the restaurant's evolution on the Texas tex-mex dining scene