Thomas B. Shea (832) 865-2754

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9/25/13: Pappasito’s Legendary Beef & Chicken Fajitas
Grilled over a mesquite fire & served with fresh flour tortillas, rice, frijoles a la charra, pico de gallo & guacamole


Pappasito's is marking its 30 year anniversary in October. We talk to two of the Pappas family's younger generation -- Christina Pappas, director of marketing, and Georgea Pappas, director of culinary R&D -- about the restaurant's evolution on the Texas tex-mex dining scene

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© 2013 Thomas B. Shea
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9/25/13: Pappasito’s Legendary Beef & Chicken Fajitas<br /> Grilled over a mesquite fire & served with fresh flour tortillas, rice, frijoles a la charra, pico de gallo & guacamole<br /> <br /> <br /> Pappasito's is marking its 30 year anniversary in October. We talk to two of the Pappas family's younger generation -- Christina Pappas, director of marketing, and Georgea Pappas, director of culinary R&D -- about the restaurant's evolution on the Texas tex-mex dining scene