Info

FlavPappasito

9/25/13: Pappasito’s Reserva Margarita
Corazon Reposado barrel-aged tequila, which has been hand-selected especially for Pappasito’s Cantina, Grand Marnier, organic agave nectar, and fresh lemon and lime juices shaken tableside and served on the rocks.


Pappasito's is marking its 30 year anniversary in October. We talk to two of the Pappas family's younger generation -- Christina Pappas, director of marketing, and Georgea Pappas, director of culinary R&D -- about the restaurant's evolution on the Texas tex-mex dining scene

Add to Lightbox Download
Filename
FlavPappasito 007.JPG
Copyright
© 2013 Thomas B. Shea
Image Size
3000x2027 / 4.1MB
Contained in galleries
9/25/13: Pappasito’s Reserva Margarita<br />
Corazon Reposado barrel-aged tequila, which has been hand-selected especially for Pappasito’s Cantina, Grand Marnier, organic agave nectar, and fresh lemon and lime juices shaken tableside and served on the rocks.<br />
<br />
<br />
Pappasito's is marking its 30 year anniversary in October. We talk to two of the Pappas family's younger generation -- Christina Pappas, director of marketing, and Georgea Pappas, director of culinary R&D -- about the restaurant's evolution on the Texas tex-mex dining scene